Chef’s Recommendations

CHICKEN OR LAMB TIKKA REZELA ............................................ £5.95

Chicken or lamb cooked with onions, green chilli & herbsCombination

of scallops, king prawn, prawn, crab, cooked fresh spices and herbs

SAMUNDAR KI KHAJANA .................................................... £10.95

SATHKORA GOSHT (Lamb) ....................................................£6.95

These lightly spice dishes are cooked with the shatkora fruit which comes

 from the Sylhet region of Bangladesh, giving a unique sour flavour.

These dishes are introduced in our menu to give a true taste of

 Bangladeshi cuisine

SABZI HALEEM .......................................................................£5.95

Vegetables and okra cooked with lentils, garlic, spring onions, fenugreek

leaves lime leaves juice and coriander

CHICKEN OR LAMB BAHARI ..................................................£6.95

Chicken or lamb tikka cooked with garlic, spring onions and green chillies

CHICKEN SYLHET ..................................................................£6.95

Sliced chicken tikka cooked with tamarind, onion, mint and spices

CHICKEN OR LAMB XACUTI  ................................................£6.95

Chicken or lamb larks cooked with fresh garlic, onion, character

and topped with fried rnushrooms

PANEER MASSALA ................................................................£6.95

Chefs own made paneer cheese in tomato, honey,

cream and special butter sauces

ZINUK MASSALA ....................................................................£7.95

Mussels cooked with fresh garlic, curry leaves, coconut milk & cream

KING PRAWN GARLIC CHILLY .............................................£10.95

Cooked with a lots of garlic, tomato, green chillies & fresh Coriander